Carapelli Olive Oil Review 2025: A Premium Italian Quality

Olive oil stands as one of the most treasured culinary ingredients in the world, with roots dating back thousands of years. Among the prestigious names in this industry, Carapelli has established itself as a beacon of quality and tradition. As we explore Carapelli olive oil in 2025, we discover a brand with over 130 years of expertise in crafting some of the finest olive oils available today.

The story of Carapelli begins in 1893 in the heart of Tuscany, Italy. Since then, the brand has grown to represent the pinnacle of Italian olive oil production, combining time-honored techniques with modern standards of quality. Whether you’re a culinary enthusiast or simply someone who appreciates authentic flavors, understanding what makes Carapelli special will change how you view and use olive oil in your cooking.

In this comprehensive review, we’ll explore the various products in the Carapelli lineup, their distinct qualities, health benefits, and why they remain a top choice for discerning consumers worldwide. Get ready to dive into the world of premium olive oil and discover why Carapelli continues to excel in both tradition and innovation.

The Rich History of Carapelli

The Carapelli story is deeply rooted in Italian heritage and passion for olive oil. The company was founded in 1893 when Cesira and Costantino Carapelli established their first oil mill in Florence, Italy. What started as a small family operation has evolved into one of the world’s most recognized olive oil brands, yet it has never strayed from its founding principles of quality and authenticity.

Through generations of olive oil production, the Carapelli family developed unique expertise in selecting the finest olives and perfecting extraction methods. This knowledge has been passed down and enhanced over the decades, allowing the brand to consistently produce exceptional oils. The company’s dedication to quality has earned them a place among the most prestigious names in olive oil.

Today, Carapelli is backed by more than 130 years of experience in the world of extra virgin olive oils. The brand continues to honor its rich heritage while embracing innovations that enhance quality without compromising tradition. Each bottle of Carapelli oil represents this perfect balance of time-honored wisdom and modern excellence.

What truly sets Carapelli apart is their approach to olive oil as an art form. They believe that creating the perfect olive oil requires the same dedication and passion as creating a masterpiece. This philosophy is evident in every product they produce, from selection of olive varieties to the final bottling process.

Understanding Olive Oil Quality Standards

Before diving deeper into Carapelli’s specific offerings, it’s important to understand what makes a truly exceptional olive oil. The quality of olive oil is not subjective—it’s governed by strict standards established by organizations like the International Olive Council (IOC) and various national regulatory bodies.

Extra virgin olive oil (EVOO) sits at the top of the quality hierarchy. To earn this classification, an oil must be extracted through mechanical means only, without the use of chemicals or excessive heat. It must have a free fatty acid content of no more than 0.8% and pass rigorous sensory evaluations for flavor and aroma. This creates an oil that is not only pure but also retains the maximum nutritional benefits and authentic flavor profiles of the olives.

Virgin olive oil comes next in quality, with slightly higher acidity levels (up to 2%) and good but less perfect sensory attributes. Below that are refined olive oils, which have undergone processing to remove defects, and olive pomace oils, which are extracted using solvents from the residue left after pressing.

Carapelli focuses primarily on producing extra virgin olive oils, the highest grade available. Their commitment to quality means their oils not only meet but often exceed these strict standards. Each batch undergoes thorough testing for both chemical composition and sensory attributes to ensure consistent excellence.

Understanding these standards helps consumers appreciate what makes Carapelli oils special. When you choose a Carapelli extra virgin olive oil, you’re selecting a product that has passed one of the food industry’s most stringent quality control processes.

Carapelli’s Production Process: From Grove to Bottle

The journey of Carapelli olive oil begins in carefully selected olive groves, primarily in the Mediterranean region. The brand is meticulous about choosing the perfect olive varieties for each of their oil blends, understanding that different varieties contribute unique flavor profiles and characteristics.

Timing is critical in olive oil production, and Carapelli harvests olives at precisely the optimal moment to ensure the perfect balance of flavors. This often means harvesting slightly earlier than traditional methods, which produces oils with more robust flavor profiles and higher antioxidant content, though it results in lower oil yields—a sacrifice made in the name of quality.

Once harvested, the olives are transported to the mill quickly, often within hours, to prevent fermentation that could negatively impact the oil’s quality. At the mill, the olives undergo a careful cleaning process to remove leaves, twigs, and other debris before being crushed into a paste.

Carapelli uses the cold extraction method, where the olive paste is gently pressed at temperatures below 80°F (27°C) to preserve the delicate flavors and nutritional properties. This first pressing produces what is known as “first cold-pressed” oil, the highest quality extract with the most intense flavors and aromas.

The extracted oil then undergoes a natural separation process where the water content is removed. For their unfiltered varieties, Carapelli allows small particles of olive fruit to remain, creating a more rustic, intense flavor profile. Their filtered varieties undergo an additional gentle filtration process that removes these particles while preserving the oil’s essential qualities.

Finally, the oil is stored in temperature-controlled stainless steel tanks before being bottled in dark glass bottles designed to protect the oil from light exposure, which can degrade quality over time. This attention to detail at every step ensures that when you open a bottle of Carapelli, you’re experiencing olive oil as it’s meant to be.

Carapelli Oro Verde Extra Virgin Olive Oil: The Flagship Product

The Carapelli Oro Verde Extra Virgin Olive Oil stands as the brand’s crown jewel, representing over a century of olive oil expertise. The name “Oro Verde,” meaning “Green Gold” in Italian, perfectly captures the essence of this premium product. This oil embodies the pure Italian character that has made Carapelli famous worldwide.

The flavor profile of Oro Verde is truly exceptional, featuring a harmonious balance of fruity notes with subtle undertones of green almonds, artichoke, and fresh vegetables. Its distinctive green color reflects its high quality and freshness, while its smooth texture makes it versatile for various culinary applications.

What makes Oro Verde special is the careful selection of high-quality Italian olives, harvested at the peak of ripeness and processed within hours using the first cold-press method. This traditional technique ensures the oil maintains its natural flavors, aromas, and nutritional benefits. The result is an olive oil with remarkable freshness and purity that enhances any dish it touches.

Consumers consistently praise Oro Verde for its smooth texture and exceptional taste. In fact, the oil received high ratings from prestigious food publications like Cook’s Illustrated in 2025, confirming its position as a leading product in the premium olive oil category.

Oro Verde is versatile enough for everyday cooking but special enough for finishing dishes where its distinctive flavor can truly shine. Whether you’re using it to dress a fresh salad, finish a pasta dish, or simply enjoy it with fresh bread, this oil delivers a truly authentic Italian olive oil experience that justifies its position as Carapelli’s flagship product.

Carapelli Organic Unfiltered Extra Virgin Olive Oil: Pure and Natural

For those seeking the most natural olive oil experience, Carapelli’s Organic Unfiltered Extra Virgin Olive Oil offers an unparalleled choice. This premium product represents olive oil in its most authentic form, with minimal processing to preserve its natural characteristics and benefits.

As an organic product, this olive oil is produced from olives grown without synthetic pesticides or fertilizers, reflecting Carapelli’s commitment to sustainable and environmentally friendly practices. The organic certification ensures that the entire production process, from grove to bottle, adheres to strict standards that protect both consumer health and the environment.

What truly sets this oil apart is its unfiltered nature. Unlike most commercial olive oils, Carapelli’s unfiltered variety contains small particles of olive fruit that remain in the oil after pressing. These particles contribute to a more robust flavor profile and are believed to enhance the oil’s nutritional value. The result is an oil with a slightly cloudy appearance and a distinctive, rustic character that true olive oil aficionados appreciate.

The flavor profile is notably complex, with prominent vegetable notes complemented by hints of green almond, green tomato, and fresh leaves. There’s a pleasant bitterness and peppery finish—characteristics that indicate high levels of beneficial polyphenols and antioxidants.

Customer reviews consistently highlight the oil’s exceptional quality and unique taste. Many users describe it as the freshest-tasting, most full-bodied olive oil they’ve ever tried, with a vitality that’s difficult to put into words. The oil’s natural, unprocessed character makes it particularly well-suited for applications where its flavor can truly shine, such as drizzling over finished dishes, using as a bread dip, or as the foundation for homemade salad dressings.

Carapelli 100% Italian Extra Virgin Olive Oil: Authentic Heritage

For those who value authenticity and origin, Carapelli’s 100% Italian Extra Virgin Olive Oil delivers a genuine taste of Italy in every drop. This premium selection is made exclusively from olives grown on Italian soil, capturing the essence of the country’s rich olive oil tradition.

The 100% Italian designation is more than just a label—it’s a guarantee of provenance and quality. Italy has some of the world’s most stringent regulations for olive oil production, and this product meets or exceeds all of them. What makes this offering particularly special in 2025 is Carapelli’s implementation of blockchain-backed QR code technology that ensures complete traceability, allowing consumers to verify the oil’s authentic Italian origins.

The flavor profile of this oil is distinctly Italian, with a well-balanced combination of fruity and bitter notes that create a harmonious taste experience. You’ll detect hints of fresh herbs, green apple, and a pleasant peppery finish that lingers on the palate. These characteristics make it perfect for traditional Italian recipes where authenticity matters.

The olives used in this oil are carefully selected from various Italian regions, each contributing unique characteristics to the final blend. After harvesting, they’re quickly processed in Italian mills using traditional methods that have been refined over centuries. This dedication to Italian heritage is evident in every aspect of the product.

This oil exemplifies Carapelli’s commitment to transparency and quality. By focusing exclusively on Italian-grown olives and traditional production methods, they’ve created an oil that truly represents the best of Italian olive oil culture. For anyone looking to experience the authentic taste of Italy, this 100% Italian offering provides an uncompromising connection to olive oil’s cultural homeland.

Health Benefits of Carapelli Olive Oil

Beyond its exquisite flavor, Carapelli olive oil offers numerous health benefits that make it not just a culinary delight but also a smart dietary choice. Extra virgin olive oil is widely recognized by nutritionists and medical professionals as one of the healthiest cooking oils available, and Carapelli’s commitment to quality ensures their oils deliver these benefits in abundance.

At the heart of olive oil’s health benefits are its monounsaturated fatty acids, primarily oleic acid, which have been shown to help reduce levels of harmful LDL cholesterol while maintaining or even increasing beneficial HDL cholesterol. This favorable lipid profile contributes to better heart health and reduced risk of cardiovascular disease.

Carapelli’s extra virgin olive oils are particularly rich in polyphenols—powerful antioxidants that combat oxidative stress and inflammation in the body. These compounds help protect cells from damage and may play a role in reducing the risk of numerous chronic diseases, including certain types of cancer, Alzheimer’s, and other neurodegenerative conditions.

The anti-inflammatory properties of quality olive oil have been extensively studied, with research showing that regular consumption may help reduce inflammation throughout the body. This is particularly beneficial for those with inflammatory conditions like arthritis. Additionally, some studies suggest that olive oil consumption is associated with better blood sugar control, potentially benefiting those with or at risk for type 2 diabetes.

For those concerned about weight management, olive oil can be a valuable ally. Despite being calorie-dense, the satiating effect of its healthy fats helps control appetite and may prevent overeating when included in balanced meals. Some research even suggests that the Mediterranean diet, rich in olive oil, is associated with better long-term weight maintenance than low-fat diets.

Carapelli’s unfiltered varieties may offer enhanced health benefits due to their higher content of beneficial compounds that are sometimes reduced during filtration. The organic options also ensure you’re avoiding any potential residues from synthetic pesticides or fertilizers.

Cooking with Carapelli: Culinary Applications

The versatility of Carapelli olive oils makes them indispensable kitchen allies, capable of elevating dishes from simple to spectacular. Understanding how to use these premium oils will help you make the most of their distinctive flavors and qualities.

For everyday cooking, Carapelli’s Original and Oro Verde varieties offer excellent options. These oils have a moderate smoke point (around 375-405°F), making them suitable for most cooking methods including sautéing, light frying, and roasting. Their well-balanced flavor profiles complement rather than overpower other ingredients, creating harmony in your dishes.

When it comes to finishing dishes, Carapelli’s unfiltered organic olive oil truly shines. Its robust, complex flavor makes it perfect for drizzling over completed dishes just before serving. Try it on grilled vegetables, fresh tomatoes, or burrata cheese for an instant flavor enhancement. Its intensity also makes it ideal for bread dipping or as the foundation for homemade vinaigrettes and marinades.

Carapelli’s 100% Italian variety offers authenticity that’s particularly valuable when preparing traditional Italian cuisine. Use it in classic dishes like bruschetta, pasta aglio e olio, or a simple Caprese salad to experience these recipes as they’re meant to taste. The oil’s distinctly Italian character creates an unmistakable connection to culinary heritage.

It’s worth noting that different Carapelli varieties pair particularly well with specific foods. The Oro Verde complements delicate flavors like fish and seafood beautifully, while the more robust unfiltered organic variety stands up well to stronger flavors like bitter greens or grilled meats.

Many consumers have discovered that Carapelli oils are not just for cooking—they can be enjoyed on their own. Some reviewers mention taking a small amount daily for health benefits, appreciating the pleasant peppery finish that indicates high polyphenol content. This practice, common in Mediterranean cultures, speaks to the quality and purity of these premium oils.

Sustainability and Ethical Practices

In 2025, Carapelli continues to demonstrate a strong commitment to sustainability and ethical production practices, recognizing that premium olive oil production must respect both the environment and the communities involved in its creation.

The company’s organic products reflect this commitment most visibly. Carapelli’s organic olive oils are produced without synthetic pesticides or fertilizers, promoting healthier soil, water conservation, and biodiversity in olive groves. This approach not only results in a cleaner product for consumers but also supports long-term environmental health in the regions where their olives are grown.

Beyond organic certification, Carapelli has implemented numerous sustainability initiatives throughout their production chain. They’ve invested in energy-efficient milling equipment that reduces carbon emissions while also improving oil quality. Their water conservation efforts include advanced recycling systems that minimize waste in the production process.

The company also takes their responsibility to growers seriously, working primarily with farms that provide fair wages and good working conditions for harvesters and other agricultural workers. This ethical approach extends to their transparent supply chain, exemplified by their blockchain traceability system for their 100% Italian products, which allows consumers to verify exactly where and how their olive oil was produced.

Packaging choices also reflect Carapelli’s environmental consciousness. Their dark glass bottles not only preserve oil quality by blocking harmful light but are also fully recyclable. The company has been progressively reducing packaging waste and increasing the use of recycled materials in their shipping containers and secondary packaging.

These sustainability efforts haven’t gone unnoticed. In recent years, Carapelli has received recognition from environmental organizations for their commitment to reducing their ecological footprint while maintaining exceptional product quality. This demonstrates that premium olive oil production can indeed be harmonized with responsible environmental and social practices.

Comparing Carapelli to Other Premium Olive Oil Brands

The premium olive oil market is competitive, with numerous brands vying for the attention of discerning consumers. How does Carapelli stack up against other well-known names in the industry? This comparison provides context for understanding Carapelli’s position in the market.

When compared to other Italian heritage brands like Filippo Berio or Colavita, Carapelli generally receives higher marks for flavor complexity and authenticity. While all these brands produce quality oils, Carapelli’s dedication to traditional methods and their range of specialized products, particularly their unfiltered organic variety, gives them an edge among olive oil enthusiasts seeking authentic experiences.

Against newer boutique brands that focus on single-origin or limited harvest oils, Carapelli offers the benefit of consistency and availability. While small-batch producers may sometimes achieve remarkable results, their products can vary significantly between harvests and may be difficult to find. Carapelli maintains reliable quality and wider distribution while still offering products with distinctive character and excellence.

Price comparisons reveal that Carapelli positions itself in the premium segment but remains accessible compared to ultra-premium brands. Their products typically range from $15-40 per liter depending on the specific variety, placing them above mass-market oils but below the most expensive artisanal options that can command $50 or more for the same volume. This pricing strategy offers consumers excellent value-to-quality ratio in the premium category.

In blind taste tests conducted by culinary publications in recent years, Carapelli products, particularly their Oro Verde, have consistently performed well. A notable example is their recognition by America’s Test Kitchen in 2023, where they were praised for their “grassy aroma; medium intensity; fruity, buttery olive flavor.”

What truly distinguishes Carapelli in the marketplace is their combination of heritage and innovation. Unlike some traditional brands that resist change or newer brands lacking historical depth, Carapelli has successfully balanced time-honored techniques with modern standards and innovations like blockchain traceability, creating a compelling position in the premium olive oil category.

How to Store and Preserve Carapelli Olive Oil

Proper storage is crucial for maintaining the quality of premium olive oils like Carapelli. Even the finest olive oil can deteriorate if not stored correctly, so following these guidelines will ensure you enjoy your Carapelli products at their best.

The three primary enemies of olive oil are light, heat, and oxygen. Carapelli helps combat the first of these with their dark glass bottles, which protect the oil from harmful UV light that can accelerate degradation. However, additional steps are necessary to fully preserve quality.

Store your Carapelli olive oil in a cool, dark place, away from direct sunlight and heat sources like stoves or ovens. The ideal temperature range is between 57-70°F (14-21°C). Avoid refrigeration, as this can cause condensation when the bottle is opened and potentially introduce water into the oil, which promotes spoilage. If your kitchen tends to get very warm, consider storing the oil in a cool pantry or cabinet away from the oven.

Once opened, try to use your Carapelli olive oil within 3-6 months for optimal flavor. While the oil won’t spoil in the traditional sense, its quality will gradually diminish over time, particularly after opening. To minimize exposure to oxygen, always secure the cap tightly after each use.

For those who use olive oil less frequently, consider purchasing smaller bottles rather than larger ones. This ensures you’re using fresh oil each time and minimizes waste. Carapelli offers various bottle sizes for this reason.

The “best by” date on Carapelli bottles is a quality indicator rather than a safety concern. Properly stored, the oil will remain safe to consume beyond this date, though its flavor and nutritional qualities may begin to decline. Trust your senses—fresh olive oil should have a pleasant aroma and taste without any rancid notes.

If you’re a true olive oil enthusiast, consider transferring a small amount to a dark glass dispenser for daily use, keeping the main bottle sealed until needed. This minimizes frequent opening of the primary bottle and extends the overall freshness of your premium Carapelli olive oil.

The 2025 Harvest: What’s New with Carapelli

The 2024/2025 harvest season has been particularly notable for Carapelli, with several developments worth highlighting for olive oil enthusiasts. Weather conditions across the Mediterranean have created unique challenges and opportunities that have influenced this year’s offerings.

In the olive oil world, harvests are typically expressed across two years (e.g., 2024/2025) because the olives are harvested at the end of one year and the oil is often bottled and released in the following year. The 2024/2025 season saw favorable growing conditions in many Italian regions, resulting in oils with exceptional flavor profiles and balanced characteristics.

Carapelli has responded to growing consumer interest in sustainable and traceable products by expanding their blockchain-verified offerings beyond the 100% Italian line. This technology now covers several of their premium products, allowing consumers to scan a QR code and trace the journey of their olive oil from specific groves to bottle. This enhanced transparency distinguishes Carapelli in an industry sometimes plagued by authenticity concerns.

Another noteworthy development is the introduction of specialized regional varieties that highlight the distinctive characteristics of specific Italian olive-growing areas. These limited releases showcase the unique terroir of regions like Tuscany, Sicily, and Puglia, offering olive oil enthusiasts the opportunity to experience the subtle differences between oils from different Italian landscapes.

In terms of recognition, Carapelli has continued to excel in international competitions in 2025. Their L’Ispirazione variety received a Gold Award at the prestigious NYIOOC World Olive Oil Competition, cementing the brand’s reputation for consistent excellence. This recognition on the global stage further validates the quality that Carapelli delivers to consumers.

Packaging innovations have also appeared in 2025, with Carapelli introducing improved bottle designs that enhance preservation and usability. The updated pour spouts provide better control and reduced dripping, while still maintaining the classic aesthetic that Carapelli is known for. These improvements reflect the brand’s attention to the entire consumer experience, not just the oil itself.

Where to Buy Authentic Carapelli Products

Finding genuine Carapelli olive oil is important given the unfortunate reality of counterfeit or mislabeled olive oil in the marketplace. To ensure you’re getting authentic Carapelli products with all the quality and benefits they’re known for, consider these purchasing options.

Major grocery chains and specialty food stores often carry Carapelli products, particularly their Oro Verde and Original varieties. Retailers like Whole Foods, Target, and regional supermarket chains typically stock these oils in their specialty or international food sections. The in-store advantage is that you can inspect the bottles for proper labeling and check production dates before purchasing.

Online marketplaces like Amazon offer convenience and often the full range of Carapelli products. When shopping online, look for products that are sold and shipped by either Amazon directly or reputable specialty food retailers to minimize the risk of counterfeits. Customer reviews can also provide insight into product authenticity and quality. Carapelli’s official Amazon store is particularly reliable, offering guaranteed authentic products with current production dates.

For those seeking the complete Carapelli experience, including limited editions or specialty varieties, the official Carapelli website or authorized online gourmet retailers offer the most comprehensive selection. These sources often provide detailed product information and educational content that enhances your appreciation of the oils.

Regardless of where you purchase, there are several ways to verify authenticity. Look for the proper lot number and production date on the bottle, which should be clearly printed. Authentic Carapelli bottles have distinctive design elements that are difficult to counterfeit, including specific embossing patterns on the glass. The oil itself should match the expected color and clarity for that specific variety—Oro Verde with its characteristic green hue, or the slightly cloudy appearance of unfiltered varieties.

Price can also be an indicator—if a “premium” Carapelli product is being offered at an unusually low price, that should raise concerns about authenticity. Quality olive oil requires significant resources to produce, and legitimately priced products reflect these production costs.

FAQs

What makes Carapelli olive oil different from other brands?

Carapelli distinguishes itself through over 130 years of olive oil expertise, combining traditional Italian methods with modern quality standards. Their oils feature distinctive flavor profiles achieved through careful olive selection and meticulous processing techniques. Unlike many mass-market brands, Carapelli focuses exclusively on premium categories, particularly extra virgin olive oils that undergo rigorous quality testing. Their commitment to authenticity, evidenced by initiatives like blockchain traceability for their 100% Italian varieties, further sets them apart in a market where origin claims are not always reliable.

How should I use different types of Carapelli olive oils?

Each Carapelli variety has ideal uses based on its flavor profile. Use Carapelli Original or Oro Verde for everyday cooking including sautéing, light frying, and roasting at medium temperatures. The Unfiltered Organic variety, with its more robust flavor, is perfect for finishing dishes—drizzle it over completed meals, use it for bread dipping, or as a base for salad dressings. The 100% Italian variety works beautifully in traditional Italian recipes where authentic flavor is paramount. For high-heat cooking above 375°F, consider using a different type of oil, as even premium extra virgin olive oils can lose their beneficial properties and develop off-flavors at very high temperatures.

Is Carapelli olive oil healthy?

Yes, Carapelli extra virgin olive oils deliver significant health benefits. They’re rich in monounsaturated fats, particularly oleic acid, which can help improve cholesterol levels and reduce heart disease risk. Their extra virgin oils contain beneficial polyphenols and antioxidants that combat inflammation and oxidative stress in the body. Carapelli’s unfiltered varieties may offer enhanced health benefits due to higher concentrations of these beneficial compounds. Their organic options eliminate concerns about pesticide residues. While olive oil is calorie-dense like all oils, research suggests its inclusion in balanced diets may support weight management and overall health better than many alternative fats.

How long does Carapelli olive oil stay fresh?

Properly stored, unopened Carapelli olive oil maintains optimal quality for about 18-24 months from production date (not purchase date). Once opened, it’s best used within 3-6 months for peak flavor and nutritional benefits. The dark glass bottles help extend shelf life by protecting against light damage. To maximize freshness, store the oil in a cool, dark place away from heat sources and tightly seal the bottle after each use. Trust your senses—fresh olive oil should have a pleasant aroma and clean taste without any rancid notes. The “best by” date on bottles indicates optimal quality timing rather than safety concerns.

Has Carapelli addressed past quality concerns?

Yes, following quality concerns raised in studies during 2009-2010, Carapelli has implemented comprehensive quality control measures throughout their production process. Today’s Carapelli operates under Deoleo, one of the world’s largest olive oil companies, with stringent testing protocols that exceed industry requirements. Their oils now regularly win awards in international competitions, including recent gold medals at the NYIOOC World Olive Oil Competition and Berlin Global Olive Oil Awards. The introduction of blockchain traceability for their 100% Italian line demonstrates their commitment to transparency and authenticity. Modern Carapelli products are widely recognized by culinary experts for their consistent quality and authentic characteristics.

What is the difference between filtered and unfiltered Carapelli olive oil?

The primary difference lies in the processing and resulting characteristics. Filtered Carapelli oils undergo an additional process that removes small particles of olive fruit, resulting in a clearer appearance and slightly milder flavor profile. These oils have excellent clarity and a longer shelf life. Unfiltered varieties like Carapelli’s Organic Unfiltered EVOO contain tiny particles of olive fruit that remain after pressing, creating a naturally cloudy appearance and more robust, complex flavor with pronounced fruity, bitter, and peppery notes. The unfiltered oils may contain higher concentrations of beneficial polyphenols and antioxidants, though they typically have a somewhat shorter shelf life. Both types maintain Carapelli’s commitment to quality, with the choice between them primarily reflecting personal preference and intended culinary use.

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